Learn how to make Spicy and Delicious 'Momos Ki Chutney - मोमोज की चटनी ' with our chef Deepu.<br /><br />हमारे शेफ दीपू के साथ जानिए मोमोज की चटनी बनाने का सबसे आसान तरीका | <br /><br />Momo is a type of South Asian dumpling, popular across the Indian subcontinent. But its taste remains incomplete without its Chutney, called Momos chutney which is deliciously spicy.<br /><br />Ingredients:<br />- 1 cup Water<br />- Kashmiri red Chillies <br />- Dry Red Chillies<br />- 2 Tomatoes<br />- Salt<br /><br />Ingredients For Tempering:<br />- Oil <br />- 1/4 cup Garlic Cloves<br />- 1/4 cup Cashew Nuts<br />- 1/4 cup Red Capsicum(chopped)<br /><br />Method:<br />1. Take water in a saucepan and turn on the flame<br />2. Add Kashmiri red chillies, dry red chillies to that saucepan and let it boil <br />3. Now cut 2 tomatoes into 4, and add it to the saucepan <br />4. Add some salt; mix it and cover it with its lid <br />5. Once completely boiled, turn off the flame and strain it in a bowl<br />6. Now, in a wok heat oil and add garlic cloves, cashew nuts, chopped capsicum and shallow-fry it <br />7. Peel the cover of the tomatoes and add the mixture to the wok and saute it <br />8. After sauteing for around 3 minutes, turn off the flame <br />9. Let the mixture cool down completely; grind it, add salt & vinegar in the middle and grind it again <br />10. Take it out in a bowl ad serve it with momos
